About author
Aishwarya received her B.Tech. in biotechnology at VIT Vellore, where she participated in numerous course-embedded projects in nanotechnology, antimicrobial resistance, food technology, etc., exposing her to the vast scope of biotechnology in all aspects of life. Later, as an M.Tech. student in Prof. Misra’s lab in the Biological Science and Bioengineering department at IIT Kanpur, she studied cancer-associated microbiomes, biosensors for disease detection, and nanoscale carbon-based strategies for biomedical applications. The current publication is based on one possible use of an iron-based nanoscale carbon product that she worked on for her master’s thesis.