About author
Dr. Yashavantha Vishweshwaraiah has completed his Ph.D. under the supervision of Prof. Balaji Prakash at Central Food Technological Research Institute, Mysore. During his doctoral studies, he worked on understanding the structure-function relationship in plant lectins and on engineering antibacterial peptide inhibitors. In February 2019, he joined the Dokholyan lab at Penn State College of Medicine, PSU, where he works on engineering novel proteins.